My kids love to stamp biscuit cutter on the dough. It is like a race, who can stamp faster! But because the dough is rather wet, they gave up and watch cartoon. I choose a corn-like cutter and quickly finish the dough.
But during trial baking (we tested 2 first), it still taste blunt. My girl had a great idea to sprinkle coloured rice to make it enticing. True enough, it taste nice too.
Since it is the eve of Merdeka and the biscuits are colourful like fireworks, we call it Merdeka biscuits - cool ya !